tag:blogger.com,1999:blog-32220420.post8228879506169946262..comments2023-10-20T06:18:41.133-06:00Comments on Diary of a Glad Housewife: Marinara MadnessCynthia's Bloghttp://www.blogger.com/profile/10074751541497568637noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-32220420.post-28723531692567125872008-09-05T22:42:00.000-06:002008-09-05T22:42:00.000-06:00This looks yummy! I think that I need to plant mor...This looks yummy! I think that I need to plant more tomatoes next year so that I can do something similar. Only, are you sure that this is safe to can, rather than to freeze? I just took a canning class with the local county extension office and tomatoes can be sort of ticklish to get the acid just right, and especially where you're adding extras like squash... the freezer is probably safer. I do love your description of blanching though: I haven't tried that yet, and I'd like to do that so that I can put up some marinara too.Ritsumeihttps://www.blogger.com/profile/06283473059747130843noreply@blogger.com