I don't care what anyone says. THIS is the best cheesecake I have ever eaten. You can shout and whine and disagree, but so what? I have eaten cheesecake from dozens of places, yes, even in New York City. THIS IS THE BEST CHEESECAKE I HAVE EVER EATEN!!! Did you hear me that time!?!?
Creamy, cheesy, moist, dense, rich... Pure unadulterated food-porn on a fork.
You can click on Ina's recipe above, I did use a 10 inch spring-form pan, and doubled her recipe for the crust. I like thick cookie like crust. Otherwise, the cake above is verbatim.
All I can say is YUM and another cool picture!
ReplyDelete- the cool picture I'm talking about is the one of the flying hummingbirds even though the cheesecake pictures are cool too. :)
ReplyDeleteI made your recipe for the fruit crisp today from the barefoot contessa....YUMMY!! Only 3 of us like cherries and it is GONE!!! Thanks for the recipe.
ReplyDeleteThis whole sweets once a week thing might just have to end for me because this looks amazing and I don't know if I can wait til Sunday to make it!
ReplyDeleteOK, I gotta try this one! I love cheesecake and the berries look heavenly!
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