4 cups flour
4 tsp. baking powder
2 tsp. salt
2 T. Crisco
1 1/2 to 1 3/4 cup warm water
Incorporate well the shortening into the dry ingredients with your hands.
Slowly add the warm water until a nice dough forms, not too wet, not too dry.
Knead for 5 minutes.
Divide into nice round golfball sized pieces.
Roll them out nice and thin and round.
Cook them on a medium hot griddle and you have Flour Tortillas.
This is my ultimate idea of comfort food. I don't think I ever was at my grandmother Lucero's house when she didn't have homemade tortillas on hand. Now I make them so seldom it is a shame. I guess other things take my time and I forget the simple things that make me happy. Yesterday I made Chorizo, from my Grandmother's secret recipe that my Mother gave me years ago. I cannot tell you how happy I was today at dinner, scambled eggs with Chorizo and fried potatoes and fresh tortillas! Poor people food that I grew up taking for granted. Eating this simple meal took me back to humble yet sturdy kitchen tables laden with food made with love by strong women who knew how to feed not only the body, but the soul as well. Wow! Now that is comfort.