My Mother-in-law lost her mother Rae a few years ago, when she and her sister were cleaning out her home she found several old books. Included in these treasures were hundreds of hand written recipes. It was fun to pull these out recently and leaf through them. While many recipes would be considered unappealing to us today, there were several that were keepers. One keeper was called "Egg White Pie Crust".
I even found one that was labeled "1908 My Wedding Cake." What a great piece of history ! My kids had fun going through them and looking at the vernacular of the day, such as " Mother Etz's" cake. Or "Mrs. Holden's" Nut Bread. I don't think we will be having the Aspic with Salmon anytime soon!