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Chicken Taco Soup
1 - 13 oz. can drained chicken, such as the kind you buy in bulk at Sam's Club
1 - 11 oz. can diced tomatoes and chiles, such as Rotel
1 - 28 oz. can diced tomatoes
1 - 4 oz. can diced green chiles
1 - 15 oz. can kidney beans
1 - 15 oz. can black beans
1 - 15 oz. whole kernal corn
1 package taco seasoning mix
1 package ranch dressing mix
Suggested toppings: ANYTHING YOU WOULD PUT ON A TACO, including the tortilla chips.
No need to drain anything. Combine it all in a crockpot. Cook on high for 4-6 hours or on low for 2-4 hours. Or you can do like the chimps in my kitchen, and just put it in a pot and heat it for a few minutes.
1 comment:
I will have to try this version. Sounds delicious with the chicken! My kids hate chili but, they enjoy taco soup, go figure!
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