I really was looking forward to this post!!! Yes these were terrific meatballs. They came together in a snap and they were so moist and tasty. I have made hundreds and hundreds of meatballs of various sizes and recipes and I have learned that they can be cooked in the oven with great success. So when Ina called for 1/4 inch of oil in a pan and to fry them; I totally ignored that part. I also just used ground beef from the ranch in California that has the sustainable thing going on, I didn't want to use veal or pork like Ina recommended.
The Ragu' was so easy and tasty. I made this recipe after church on Sunday, it took me about an hour. My family loved it.
You can link to the recipe here Ina's Real Spaghetti and Meatballs or click on Ina's picture to order the book.
I added my own mix of Herbs 'd Provance, and I made my own Boule' bread for the bread crumbs.
Check out what the other Barefoot Bloggers did by clicking on the button below!! And thanks to Rebecca of Ezra Pound Cake , for choosing this fine recipe this month.