Tuesday, September 02, 2008

Pickled Jalapenos (Escabeche)

I special ordered "Biker Billy"jalapeno's from Burpee last spring, because they promised they would be super hot. Oh my, they ARE super hot and they grew super great! I adapted this from Elise at Simply Recipes. It was amazingly easy to make. My version only made 4 pints. I adjusted the herbs more to my taste, and the vinegar as well.
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1 comment:

The Blonde Duck said...

This is brilliant. Absolutely brilliant. My husband loves pickles, and he loves jalepenos. Imagine how much he'll adore me after this. I owe you.